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Cassia og kanel forveksles ofte med hinanden. Cassia er barken fra Cassiatræet og sælges typisk i mindre stykker end kanel. Cassia bruges typisk i det indiske og kinesiske køkken. Cassia har smag og aroma, der svarer til kanel, dog er smagen mindre nuanceret.
DK-ØKO-100
Oprindelse: ikke-EU-jordbrug
Andre navne
Dansk:Cassia Engelsk:Cassia, Chinese cassia, Bastard cinnamon, Chinese cinnamon Indisk:Jungli Dalchini Latin:Cinnamomum cassia