PERSILLERODSKAGE OG SKYR IS MED STJERNEANIS
PERSILLERODSKAGE OG SKYR IS MED STJERNEANIS
Denne opskrift har vi fået af de to madbloggere og kokke Anne Au Chocolat og Josh Evans.
Ingredients
- 1 dl cream
- 60 g sugar
- Hel stjerneanis
- 400 g skyr
- 200 g parsnip about 2 medium
- 2 eggs
- 135 g sugar
- 125 g flour
- 1 tsp baking powder
- 105 g grape seed oil or other neutral oil
- 1/2 tsp apple cider vinegar
Skyr Ice Cream
Parsnip Cake (adapted from Christian Puglisi )
Directions
Star anise skyr ice cream
- Warm the cream slowly on the stove
- Stir in the sugar to dissolve and the star anise to infuse
- Bring to just below a simmer, then remove from heat and let cool
- Once cool, remove star anise. Grate in some star anise, if you like more prominent flavour and flecks of spice
- Stir in skyr until smooth
- Freeze and spin in pacojet, or make in ice cream maker
- Greek yoghurt or similarly strained yoghurt could be substituted for skyr, but skyr is best
Parsnip cake Directions
- Steam parsnips with skins until tender, then cool in ice water
- Peel skins and grate roots coarsely
- Beat eggs with sugar in a bowl. Add flour and baking powder until it is incorporated, then add the oil and vinegar
- Fold in the grated parsnip
- Fill a loaf or cake tin with batter, and bake at 160˚c for about one hour, until golden and springy. Let cool to room temperature before slicing.