[{"id":236439830719,"handle":"alle-varer","title":"Alle varer","updated_at":"2024-11-24T08:10:01+01:00","body_html":"","published_at":"2020-11-16T09:04:03+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"500 g"},{"column":"title","relation":"not_contains","condition":"250 g"},{"column":"title","relation":"not_contains","condition":"1 g"}],"published_scope":"web"},{"id":206372077735,"handle":"herbs","title":"Urter","updated_at":"2024-11-24T08:10:00+01:00","body_html":"\u003cp\u003eUdvalg af tørrede blade fra krydderurter, der kan bruges som krydderier i madlavning eller te.\u003c\/p\u003e","published_at":"2020-07-10T09:18:52+02:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs"},{"column":"title","relation":"not_contains","condition":"250 g"},{"column":"title","relation":"not_contains","condition":"500 g"},{"column":"title","relation":"not_contains","condition":"1 g"}],"published_scope":"web","image":{"created_at":"2020-07-10T09:18:50+02:00","alt":null,"width":1200,"height":850,"src":"\/\/asaspice.dk\/cdn\/shop\/collections\/blogpost-2017-juni-urter-sundhed.jpg?v=1594365532"}},{"id":206368571559,"handle":"frontpage","updated_at":"2024-11-24T08:10:01+01:00","published_at":"2020-07-10T08:36:07+02:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Spices","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eGreat selection of spices that enhances the flavor of your food or add another and adventurous taste.\u003c\/p\u003e\n\u003c\/div\u003e","image":{"created_at":"2020-07-10T09:16:54+02:00","alt":null,"width":960,"height":313,"src":"\/\/asaspice.dk\/cdn\/shop\/collections\/peber_og_krydderier_DT_1.jpg?v=1594369230"}}]
Organic - Thyme is best grown in a dry, warm climate, and it is an essential part of Mediterranean cuisine. It retains its aroma well when dried and is often added to thick stews and soups as a warming winter herb. Thyme is also used in many preserved foods such as sausages, cheeses and pickles.